UK Salmonella Outbreak Under Investigation
The UK Health Security Agency (UKHSA) is investigating a nationwide outbreak of Salmonella Enteritidis that has resulted in more than 200 confirmed cases of illness across the UK and one reported death.
According to UKHSA, 207 cases have been identified, with investigations continuing to determine the source of the outbreak. Initial findings suggest a possible link to eggs imported from outside the UK, although enquiries remain ongoing and no definitive source has yet been confirmed.
The Food Standards Agency (FSA) has stated that there is currently no evidence linking the outbreak to UK-produced eggs. Investigations have identified imported eggs, primarily used in catering and food service settings, as a potential source, although work to establish the source and origin of the contamination is continuing.
Responding to the situation, the British Egg Industry Council (BEIC) said it was "deeply concerning that imported eggs are once again under scrutiny in connection with a serious Salmonella outbreak". BEIC also highlighted the role of the British Lion Code of Practice, which includes requirements covering Salmonella control, traceability and independent auditing, saying ''Consumers and businesses can look for the British Lion mark as a clear sign of assurance. British Lion eggs are recognised by the Food Standards Agency as safe to be served runny or even raw to vulnerable groups.”
Members can read the BEIC statement on imported eggs linked to the Salmonella outbreak.
While investigations continue, the incident serves as a reminder of the importance of robust food and feed assurance systems throughout the supply chain. Food safety relies on effective controls, traceability, monitoring, and risk management at every stage, from primary production through to processing, distribution, and catering.
AIC assurance schemes such as Universal Feed Assurance Scheme (UFAS), Feed Materials Assurance Scheme (FEMAS) and Trade Assurance Scheme for Combinable Crops (TASCC) are designed to support these principles by helping businesses maintain high standards of food and feed safety, quality assurance, and supply chain transparency.
AIC will continue to monitor developments and share relevant updates with Members as further information becomes available from the competent authorities.
Related information
Members may also wish to revisit the AIC Member briefing on the updated Defra Code of Practice for the Control of Salmonella in Animal Feed in Great Britain, which outlines the controls, monitoring requirements and actions to be taken following a Salmonella isolation.
Authors
James McCulloch
Simon Williams
Simon Williams is Technical Manager for AIC Services. He is based at AIC Head Office, Peterborough and is responsible for the management and coordination of the FEMAS and UFAS assurance schemes as well as being the key contact for mutual recognition with European scheme owners and managing Earned Recognition relationships with UK feed and food competent authorities.
