New Environment Agency (EA) updates highlight key changes in permitting, policy, and compliance, including Extended Producer Responsibility (pEPR) and UK Best Available Techniques (UK BAT).
The Climate Change Committee report sets out a comprehensive package of solutions to address the growing impacts of climate change affecting all aspects of life in the UK including agriculture and food.
Defra will host a series of events across the country in early to mid-June to provide farmers with the latest policy updates, including information on SFI.
WRAP have shared draft Version 3 of the Scope 3 Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink and are seeking feedback ahead of final publication in autumn 2026.
In preparation for the launch of the Sustainable Farming Incentive 2026 (SFI26), the Department for Environment, Food and Rural Affairs (Defra) has published guidance to help farmers in England get ready to apply to the scheme when the first application window opens.
The AIC has joined two Defra‑funded steering groups that will shape how greenhouse gas (GHG) data is measured, shared and governed across the UK agricultural supply chain.
The House of Commons Environmental Audit Committee has concluded its inquiry into the risks posed by perfluoroalkyl and polyfluoroalkyl substances (PFAS).
GFLI and partners, are hosting two webinars to explore how improved environmental data and harmonised datasets can support sustainability reporting and audit readiness in the feed sector.
Following the Secretary of State’s announcement at the National Farmers’ Union (NFU) Conference, the Department for Environment, Food and Rural Affairs (Defra) has published a blog setting out definitions, details and expectations for the Sustainable Farming Incentive 2026 (SFI26).
Effective from January 2027 the Greenhouse Gas Protocol has launched its Land Sector and Removals Standard | GHG Protocol enabling companies to measure, report and track emissions and removals from land use and agriculture as well as specified technological removals.
The Environment Secretary has announced major reforms to the Sustainable Farming Incentive, a new £30m Farmer Collaboration Fund, and extended support for upland communities. These measures aim to boost productivity, profitability, and sustainability, with full details expected later this year.
PackUK has released the first schedule of 2026 Extended Producer Responsibility (pEPR) fees for packaging, confirming rate increases for most materials.
As part of the Sustainable Foods 2026 programme, AIC Chief Executive Robert Sheasby will chair the Main Plenary session: “Regenerative Agriculture – Pathways to Scale and Finance”