The FSA’s Scientific Advisory Committees (SACs) gather scientific information and evaluate its relevance. This is to make sure that the FSA’s advice is based on the best and most recent scientific evidence. SAC members are appointed from a wide range of disciplines and include specialist academics, experienced practitioners and consumer representatives. The independent advice and support that SAC’s and the Joint Expert Groups provide is crucial to protecting public health and the interests of consumers.
Guidance for growers of ready-to-eat crops. The guidance explains how to manage farm manures by developing safety plans that will reduce the risks of microbiological contamination of ready-to-eat crops.
FDE have statement underlining the need to minimise the business impact of the UK’s departure on European food and drink companies and the necessity to establish a new and sustainable working relationship as quickly as possible.