FEFAC Soy Sourcing Guidelines 2021

New Environment Agency (EA) updates highlight key changes in permitting, policy, and compliance, including Extended Producer Responsibility (pEPR) and UK Best Available Techniques (UK BAT).

The Climate Change Committee report sets out a comprehensive package of solutions to address the growing impacts of climate change affecting all aspects of life in the UK including agriculture and food.

WRAP have shared draft Version 3 of the Scope 3 Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink and are seeking feedback ahead of final publication in autumn 2026.

The AIC has joined two Defra‑funded steering groups that will shape how greenhouse gas (GHG) data is measured, shared and governed across the UK agricultural supply chain.