FEFAC Soy Sourcing Guidelines 2021

The AIC has joined two Defra‑funded steering groups that will shape how greenhouse gas (GHG) data is measured, shared and governed across the UK agricultural supply chain.

The British pork sector has published the Pork Environmental Roadmap, developed by AHDB with industry partners, setting out evidence‑based progress on emissions reduction and environmental improvement, with input from AIC on feed sourcing and life cycle assessment data.

Members who operate a MCP under a Part B environmental permit may wish to note that, from 2030, regulatory responsibility will transfer from local authorities to the EA.

GFLI and partners, are hosting two webinars to explore how improved environmental data and harmonised datasets can support sustainability reporting and audit readiness in the feed sector.