24 Feb 2021

FEFAC Soy Sourcing Guidelines 2021

The FEFAC Soy Sourcing Guidelines (SSG), which have been under review for the last 12 months, have been developed in line with one of the ambitions of FEFAC’s Feed Sustainability Charter 2030 for continuous improvement in responsible soy sourcing.

COCERAL-FEDIOL-FEFAC joint annex to deforestation consultation
Soy Sourcing Guidelines 2021 factsheet
FEFAC Soy Sourcing Guidelines (released August 2015)
FEFAC Position on Minimising Deforestation Risks in the Soy Supply Chain (March 2020) (20_PR_4)
Joint FEFAC-FEDIOL-COCERAL Position on Deforestation-Free Supply Chains (May 2020)

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Members only

15 Sep 2021

The value of collaboration with the food chain

2021-0145

In June 2020, 40 key stakeholders from across the UK meat production and supply chain, including AIC came together, facilitated by WRAP's Courtauld Commitment, to pledge to help make the UK meat industry one of the most efficient and sustainable in the world.

21 Jul 2021

FAR Update Edition 14 Summer 2021

We are working hard to equip advisers with all the tools they need to provide the best advice on farm. We do hope you find this issue informative.

19 Apr 2021

Agri-supply roadmap for a sustainable food chain

19 Apr 2021

Protecting The Environment - The Essentials for Storing Solid and Liquid Fertilisers

Guidelines

13 Apr 2021

Circular Economy and former foodstuffs

The UK is committed to moving towards a more circular economy, keeping resources in use as long as possible, extracting maximum value from them, minimizing waste and promoting resource efficiency.

06 Apr 2021

Listen: Jane Salter on The Crop It Like It's Hot Podcast

The Crop It Like It's Hot Podcast about future policy impacts on crop nutrition. Speaking to the show’s host Alice Dyer, Jane outlined where crop nutrition can go within the context of the Clean Air Strategy, the consultation on urea and the new Sustainable Farming Incentive in England.