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New Environment Agency (EA) updates highlight key changes in permitting, policy, and compliance, including Extended Producer Responsibility (pEPR) and UK Best Available Techniques (UK BAT).

The Climate Change Committee report sets out a comprehensive package of solutions to address the growing impacts of climate change affecting all aspects of life in the UK including agriculture and food.

WRAP have shared draft Version 3 of the Scope 3 Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink and are seeking feedback ahead of final publication in autumn 2026.

The AIC has joined two Defra‑funded steering groups that will shape how greenhouse gas (GHG) data is measured, shared and governed across the UK agricultural supply chain.

GFLI and partners, are hosting two webinars to explore how improved environmental data and harmonised datasets can support sustainability reporting and audit readiness in the feed sector.

Following the Secretary of State’s announcement at the National Farmers’ Union (NFU) Conference, the Department for Environment, Food and Rural Affairs (Defra) has published a blog setting out definitions, details and expectations for the Sustainable Farming Incentive 2026 (SFI26).

This update provides initial headline points only. Further detail will follow once all information has been released and reviewed.