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The AIC has joined two Defra‑funded steering groups that will shape how greenhouse gas (GHG) data is measured, shared and governed across the UK agricultural supply chain.

The British pork sector has published the Pork Environmental Roadmap, developed by AHDB with industry partners, setting out evidence‑based progress on emissions reduction and environmental improvement, with input from AIC on feed sourcing and life cycle assessment data.

Members who operate a MCP under a Part B environmental permit may wish to note that, from 2030, regulatory responsibility will transfer from local authorities to the EA.

GFLI and partners, are hosting two webinars to explore how improved environmental data and harmonised datasets can support sustainability reporting and audit readiness in the feed sector.

AIC is sharing an Environment Agency briefing on incident prevention at permitted sites, alongside a checklist to support businesses preparing for an incident prevention audit.

The latest Climate Change Agreement newsletter has been published which includes links to the updated Statutory Guidance and Technical Annex, both important documents for those with a CCA. The updated Operations Manual has not been published yet. The newsletter also details the CO2 emission factors for 2026 – 2030.

Environment Agency plans to undertake Incident Prevention Audits for Food and Drink Industry Permit Holders

Defra has published it’s A New Vision for Water outlining how it plans to reform England’s water system including regulation, investment and planning.

The latest Climate Change Agreement newsletter has been published covering; A reminder to provide assent to new Climate Change Agreement 3 underlying agreements and updates to the ‘Manage your Climate Change Agreement’ digital service.