AIC UK Knowledge Development and Advice

The Climate Change Committee report sets out a comprehensive package of solutions to address the growing impacts of climate change affecting all aspects of life in the UK including agriculture and food.

WRAP have shared draft Version 3 of the Scope 3 Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink and are seeking feedback ahead of final publication in autumn 2026.

The AIC has joined two Defra‑funded steering groups that will shape how greenhouse gas (GHG) data is measured, shared and governed across the UK agricultural supply chain.

The British pork sector has published the Pork Environmental Roadmap, developed by AHDB with industry partners, setting out evidence‑based progress on emissions reduction and environmental improvement, with input from AIC on feed sourcing and life cycle assessment data.