AIC Partners with Sustainable Foods Conference 2026

AIC is pleased to announce our partnership with Sustainable Foods 2026, taking place on 28–29 January 2026 at the Business Design Centre, London.

With sustainability now at the heart of global food systems, this event offers a timely opportunity for Members to engage with the challenges and innovations shaping the future of agriculture and food production.

The programme will explore key themes including:

• Food security & financing the transition

• Health & sustainability integration

• Regenerative agriculture & soil health

• Net zero supply chains & food waste solutions

• Consumer behaviour, water scarcity & more

Download the agenda highlights here.

Exclusive AIC Member Discount

AIC Members can save 10% on tickets via the following Member Briefing, please log in to your account to access.

Get Involved

We warmly encourage Members with expertise or interest in sustainable food systems to consider speaking or sponsoring. It’s a valuable opportunity to share your work, connect with stakeholders, and contribute to shaping the future of food.

If you're interested please contact Jawad Allawi at [email protected]

Together, we are driving food systems transformation.

Author

Vicky Robinson

Head of Sustainability, AIC

Vicky Robinson is Head of Sustainability and is responsible for leading and co-ordinating AIC's work on sustainability. 

A 2019 Nuffield Scholar, Vicky was previously Technical Director at Linking Environment and Farming (LEAF), which followed 22 years working for Natural England and its predecessors on agri-environment delivery, policy development and implementation.

Email:

[email protected]

Phone:

01733 385230

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