AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
The AIC is delighted to announce that the inaugural AIC Pulses Dinner will be held on Thursday, 22 January 2026 at the Graduate by Hilton Cambridge, Granta Place, Cambridge. This special evening will bring together Members and stakeholders from the pulses industry, along with Members and staff from organisations with whom the sector works closely.
AIC is delighted to announce that the annual Seed Trade Dinner is returning to Yorkshire and will be held this year at The Milner York, York on 4 December 2025. Situated in the heart of the city, The Milner York is named after William Milner, the York Station foreman during World War II who posthumously received the King's Commendation for Gallantry. This popular event is open to all AIC Seed Members and their guests, with tickets available for full and mixer tables.
