AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
The AIC is delighted to announce that the inaugural AIC Pulses Dinner will be held on Thursday, 22 January 2026 at the Graduate by Hilton Cambridge, Granta Place, Cambridge. This special evening will bring together Members and stakeholders from the pulses industry, along with Members and staff from organisations with whom the sector works closely.
The Environment Secretary has announced major reforms to the Sustainable Farming Incentive, a new £30m Farmer Collaboration Fund, and extended support for upland communities. These measures aim to boost productivity, profitability, and sustainability, with full details expected later this year.
The EU’s Carbon Border Adjustment Mechanism (CBAM) is now live, and fertiliser imports face new cost and compliance challenges. With Member States pushing for exemptions, read the latest update.
AIC is hosting a webinar on Friday 16 January 2026 at 09:30 for Members on the the Department for Environment, Food and Rural Affairs (Defra) consultation on 'Contractual Relationships in the Combinable Crops Sector'.
