AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
The AIC is delighted to announce that the inaugural AIC Pulses Dinner will be held on Thursday, 22 January 2026 at the Graduate by Hilton Cambridge, Granta Place, Cambridge. This special evening will bring together Members and stakeholders from the pulses industry, along with Members and staff from organisations with whom the sector works closely.
