AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
The AIC is delighted to announce that the inaugural AIC Pulses Dinner will be held on Thursday, 22 January 2026 at the Graduate by Hilton Cambridge, Granta Place, Cambridge. This special evening will bring together Members and stakeholders from the pulses industry, along with Members and staff from organisations with whom the sector works closely.
As part of the Sustainable Foods 2026 programme, AIC Chief Executive Robert Sheasby will chair the Main Plenary session: “Regenerative Agriculture – Pathways to Scale and Finance”
As we approach the close of the year, it’s fair to say that autumn has been exceptionally busy for the Agricultural Industries Confederation (AIC). Before we all take a well-earned festive break, I wanted to share an update with you, our Members, on recent activity.
The Department for Energy Security and Net Zero are seeking views on a common biomass sustainability framework to strengthen existing biomass criteria and ensure greater consistency across sectors
The Farming Profitability Review 2025, an independent review led by Baroness Minette Batters, farmer and former president of the National Farmers Union (NFU), was published today (18 December 2025).
The European Commission has published detailed guidance and factsheets for the implementation of the EU Carbon Border Adjustment Mechanism (EU CBAM) in the fertiliser sector.
