AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
Effective from January 2027 the Greenhouse Gas Protocol has launched its Land Sector and Removals Standard | GHG Protocol enabling companies to measure, report and track emissions and removals from land use and agriculture as well as specified technological removals.