AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.
This is part of AIC's support to you as an individual, as a part of a Member business or Participant of an AIC Scheme, and to ensure AIC continues to deliver on the professional standards expected. This also meets our legal responsibility to ensure that meetings are undertaken safely and securely complying with competition law. The training will cover what cannot be said in and around a meeting as well as what can be said, providing Members and Participants with confidence about the scope of conversations that can take place and to stay within the law.
This is part of AIC's support to you as an individual, as a part of a Member business or Participant of an AIC Scheme, and to ensure AIC continues to deliver on the professional standards expected. This also meets our legal responsibility to ensure that meetings are undertaken safely and securely complying with competition law. The training will cover what cannot be said in and around a meeting as well as what can be said, providing Members and Participants with confidence about the scope of conversations that can take place and to stay within the law.
WRAP have shared draft Version 3 of the Scope 3 Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink and are seeking feedback ahead of final publication in autumn 2026.
AIC reminds Members of its UK–EU SPS sector priorities, developed through committee input and Member feedback, with full details and updates available via the dedicated SPS area on the AIC website.
AIC has stepped up engagement with UK Government in response to fertiliser market disruption linked to the Gulf conflict, focusing on maintaining demand, improving policy clarity and reducing supply chain risk to support UK food production resilience.