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AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.

AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.

This is part of AIC's support to you as an individual, as a part of a Member business or Participant of an AIC Scheme, and to ensure AIC continues to deliver on the professional standards expected. This also meets our legal responsibility to ensure that meetings are undertaken safely and securely complying with competition law. The training will cover what cannot be said in and around a meeting as well as what can be said, providing Members and Participants with confidence about the scope of conversations that can take place and to stay within the law.

AIC Fertiliser Sector Members will be holding their annual Golf Day on 14 May 2026.

Members are invited to book to join AIC Scotland's spring meetings on 29 April 2026.

AIC is hosting a webinar on 12 March to explain the EU regulatory reset and its impact on plant protection product (PPP) availability.

AIC will host two webinars for Members and Assurance Participants to introduce the AIC Sustainable Commodities Scheme (ASCS).

Download the AIC Scotland Manifesto 2026.

Registration is open for the Society of Feed Technologists (SFT) Ruminant Conference 2026, taking place on 23 April 2026 at the Windmill Village Hotel, Coventry.

AIC’s team are constantly engaging with industry and stakeholders, the following list highlights this coming week’s key meetings.