AIC created its Hazard Analysis and Critical Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.

The HACCP e-learning course is available on demand and can be started at any time. (Please note that to keep the booking system active and accessible, a future date is used as a placeholder. This does not reflect a scheduled classroom session but simply ensures continuous access to the course materials.)

You will need to be registered and logged in to the website to be able to book your place.