Vicky Robinson is Head of Sustainability and is responsible for leading and co-ordinating AIC's work on sustainability.
A 2019 Nuffield Scholar, Vicky was previously Technical Director at Linking Environment and Farming (LEAF), which followed 22 years working for Natural England and its predecessors on agri-environment delivery, policy development and implementation.
The Climate Change Committee report sets out a comprehensive package of solutions to address the growing impacts of climate change affecting all aspects of life in the UK including agriculture and food.
Defra will host a series of events across the country in early to mid-June to provide farmers with the latest policy updates, including information on SFI.
WRAP have shared draft Version 3 of the Scope 3 Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink and are seeking feedback ahead of final publication in autumn 2026.
In preparation for the launch of the Sustainable Farming Incentive 2026 (SFI26), the Department for Environment, Food and Rural Affairs (Defra) has published guidance to help farmers in England get ready to apply to the scheme when the first application window opens.
The AIC has joined two Defra‑funded steering groups that will shape how greenhouse gas (GHG) data is measured, shared and governed across the UK agricultural supply chain.
The House of Commons Environmental Audit Committee has concluded its inquiry into the risks posed by perfluoroalkyl and polyfluoroalkyl substances (PFAS).