Webinar: Introduction to AIC's Sustainability Action Plan

AIC Members who export products to the European Union (EU) need to be aware of a new Directive that came into effect on 27 September 2026.

The Office of Environmental Protection is seeing examples where regulatory or practical blockers have slowed down or prevented nature recovery in England.

Sustainable Foods 2027 will take place at the Business Design Centre, London, on 27-28 January 2027, bringing together stakeholders from across food, farming and supply chains.

Under Packaging Extended Producer Responsibility (pEPR), large producers must submit their packaging data for the six-month reporting period from 1 January to 30 June 2026 by 1 October 2026.