Swine Dysentery Case Reported in South West Scotland

Pig producers, hauliers, veterinary professionals and others working across the pig supply chain are being urged to remain vigilant following confirmation of a Swine Dysentery (Brachyspira hyodysenteriae) case in south west Scotland.

According to the Scottish Pig Disease Control Centre (SPDCC), the disease can spread easily between farms through infected pigs, faeces, and contaminated equipment, vehicles, boots and slurry. Even small amounts of infected faecal material can be enough to transmit infection.

To help protect herd health, producers are encouraged to review and reinforce biosecurity measures, particularly in the following areas:

Vehicles: Ensure all vehicles visiting the farm are clean and follow strict access controls. Livestock and fallen stock hauliers should remain outside the unit perimeter wherever possible.
Visitors: Provide clean boots and overalls for all visitors entering the farm.
Other animals: Take steps to minimise contact with birds, rodents and other wildlife, which may carry and spread the disease.
Incoming breeding stock and weaners: Request and review health information from source farms before animals arrive on site.

Swine Dysentery is regarded as one of the most economically damaging pig diseases, with estimated losses of around £10 per pig due to increased mortality, reduced growth rates and poorer feed efficiency.

Producers are encouraged to ensure staff, contractors and visitors understand and follow biosecurity protocols to reduce the risk of disease spread.

For further information, contact Allan Ward, Pig Specialist at Quality Meat Scotland (QMS).