New Podcast Episode: Certified Seed - What Every Grower Needs to Know
In this episode of The AIC Podcast, Rose Riby, AIC Head of Combinable Crops and Seed, and David Huish from Dalton Seeds and Vice Chair of the AIC Seed Committee join Wendy Ford, AIC Communications Manager, to discuss certified seed, what it is, what it means for growers and why it matters for the future of the UK seed industry.
We explore how certified seed provides confidence in the identity, quality, purity, germination and traceability of the seed farmers buy. We also discuss how the royalty system supports continued investment in plant breeding, helping to ensure that growers have access to the varieties and genetics needed to meet future market, disease and environmental challenges.
We cover:
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What certified seed is and how it gives growers confidence that the seed they purchase meets recognised quality standards.
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What seed certification involves, including independent checks of germination, physical purity, moisture levels and the presence of weeds or other impurities.
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How growers can weigh the upfront cost of certified seed against its wider value, including quality assurance, traceability and investment in future varieties.
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The role of the Agriculture and Horticulture Development Board’s Recommended Lists in helping farmers compare varieties, disease resistance, straw strength and market opportunities.
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Why royalties are important in supporting plant breeders’ research and development, helping to bring forward new varieties and improved genetics.
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How seed treatments can protect crops against seed-borne diseases, and why accurate application rates and independent assurance are important.
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The role of the European Seed Treatment Assurance Scheme, known as ESTA, in supporting the safe and high-quality handling of treated seed.
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How certified seed can support sustainable crop production through known germination standards, improved varieties, responsible production and more targeted use of inputs.
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Why growers should seek advice from someone who understands their farm, the seed market, variety traits, disease risks and the needs of the end market.
As Rose Riby explains, certified seed provides “confidence that what you’re purchasing in a bag is as it should be”. David Huish describes it as “trust in a bag”, reflecting the reassurance provided by independent testing, traceability and recognised quality standards.
This episode is ideal for arable farmers, growers, seed merchants, plant breeders, agronomists and anyone who wants to understand certified seed, the certification process and the role it plays in supporting crop production and continued investment in future varieties.
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Author
Wendy Ford
Wendy Ford is Communications Manager at AIC, creating and overseeing the content published on AIC's website, emails, Member briefings, print publications, and social media.
