29 Sep 2026
by Sue Whittington

FAR Updates Farmer Information Leaflet

At a Glance
  • FAR has published an updated farmer leaflet highlighting the work and achievements delivered since the register was launched in 2013.

  • The leaflet explains the benefits of working with a qualified, professional FAR-registered feed adviser and can be shared with farmer customers during farm visits.

  • Digital copies are available now, and Members can request printed copies by emailing [email protected].

 

Full Briefing Below

FAR Updates Farmer Information Leaflet

The AIC Feed Adviser Register (FAR) has recently refreshed its farmer information leaflet, providing an overview of the key work and achievements delivered by FAR since its launch in 2013.

Designed as a handy pocket-sized resource, the leaflet can be shared with farmer customers during farm visits and conversations about animal nutrition and feed advisory services. It outlines the role of FAR and highlights the benefits farmers gain from working with a qualified, professional FAR-registered feed adviser.

The leaflet also showcases the ongoing work undertaken by FAR to support professional standards, technical competence and confidence in feed advice across the industry.

A digital copy of the farmer leaflet is available to download here.

Members who would like printed copies can request them by contacting [email protected].

FAR encourages registered advisers and Member businesses to take copies on their next farm visit and use them to help demonstrate the expertise, credibility and value that FAR-registered advisers bring to farm businesses.

Header FAR benefit.jpg

AIC FAR Benefits Leaflet 2026

Author

Sue Whittington

Sue Whittington

Technical Manager, AIC Services

Sue is a Technical Manager for AIC Services. She is responsible for the Feed Adviser Register (FAR), the AIC Sustainability Programme and responsible sourcing and the Potato Cyst Nematode (PCN) Laboratory Proficiency Testing Programme.

Prior to her role with AIC, she managed certification and assurance for both a scheme owner and certification body and a variety of agronomic and technical roles within the food industry.

Email:
[email protected]
Phone:
01733 385275

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