09 Dec 2021
by Sue Whittington

FAR Update Winter 2021

2021-0233

Please see attached the latest newsletter – FAR Update Winter 2021

The highlights in this issue of the newsletter are:

  • Approval of the FAR Qualification in Animal Nutrition and the Environment as a level 5 academic qualification by Harper Adams University which will be launched in spring 2022.
  • Release of the FAR CPD for 2021-22 around the subject of sustainability.
  • Release of the FAR animated video explaining the role of FAR and feed advisers.
  • Introduction of the four new members of the FAR Working Group.

We hope you find this issue useful and if you have any questions relating to any of the articles within the FAR Update please contact Sue Whittington [email protected] or David Moss [email protected]

FAR Newsletter Winter 21 V1.2 WEB.pdf

 

Related topics

FAR

Authors

Sue Whittington

Sue Whittington

Technical Manager, AIC Services

Project management and technical projects. Areas include feed & food safety, fertiliser security, feed analysis, stakeholder management.

Background: Retail, Food Manufacturers, Professional Service Organisation, Trade Body.

Email:
[email protected]
Phone:
01733 385275

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