AIC Announced as Partner for Sustainable Foods 2027

AIC has been announced as a partner for Sustainable Foods 2027, which will take place at the Business Design Centre, London, on 27-28 January 2027.

The event brings together stakeholders from across the food and farming supply chain to discuss sustainability, regenerative agriculture, supply chain resilience, environmental outcomes and the future of food production. With attendees spanning primary production, agricultural inputs, food manufacturing, retail, academia and policymaking, the conference provides a forum for discussion on the challenges and opportunities facing the sector.

Bringing together representatives from agriculture, food manufacturing, retail, research and policy, the conference programme will examine topics including regenerative agriculture, supply chain resilience, sustainability reporting, environmental outcomes and the future of food production.

As part of the partnership, AIC will have an exhibition stand at the event and will contribute to conference activity both ahead of and during the conference.

Download the agenda highlights here.

Upcoming Webinar: Is Regenerative Agriculture a Supply Chain Imperative?

Ahead of the conference, Robert Sheasby, AIC Chief Executive, will join an industry panel for a free webinar exploring the role of regenerative agriculture within food supply chains.

Wednesday 16 September, 14:00 (BST)

Speakers include:

Paul Tompkins, Deputy President, National Farmers Union (NFU)
Dominik Klauser, Head of Sustainable Agriculture, Carlsberg Group
Jay Marwaha, Head of Business Development, Agreena

The webinar will examine whether regenerative agriculture is becoming a supply chain imperative and explore the opportunities and challenges associated with adoption at scale. Members interested can register here.

Further information about Sustainable Foods 2027 is available on the Sustainable Foods website.