On Tuesday, 4 November, from 11:30 to 13:00 (Paris time), OECD will be hosting a COP30 webinar titled Measuring Carbon Footprints of Agri-Food Products.
Rural Affairs Secretary Mairi Gougeon has confirmed that over £7 million has been added to the Future Farming Investment Scheme (FFIS) budget, following exceptionally high demand.
The Food Standards Agency (FSA) has launched a public consultation on a proposal to prohibit the use of bisphenol A (BPA), other bisphenols, and bisphenol derivatives in food contact materials (FCMs).
We’re pleased to share that East of Scotland Farmers, an AIC Scotland Member, has been named Supplier of the Year at the Scottish Agriculture Awards 2025.
James McCulloch recently attended the Animal AgTech Innovation Summit in Amsterdam, where industry leaders, researchers, and policymakers gathered to explore innovation and sustainability in livestock agriculture.
David Moss attended the IOSH Food and Drink Industries Health and Safety Conference, where it was confirmed that Health & Safety is now considered a leading risk to UK businesses.
AIC is pleased to partner with Economist Impact for the Future of Food Summit 2026, taking place on 10 February 2026 at the Convene 155 Bishopsgate, London.
With less than a month to go, anticipation is building for the AIC Dinner & Conference 2025. Now is the perfect time to shine a spotlight on one of the event’s most eagerly awaited highlights: the Black-Tie Dinner.
Defra has announced that more than 5,000 farmers in England with Countryside Stewardship Mid-Tier (CSMT) agreements, due to expire on 31 December 2025, will be offered a one-year extension.
