Briefings

Members using the Clearfield herbicide Cleravo (MAPP 16877) should be aware of forthcoming changes to its authorisation.

Campden BRI has published a 6th edition of their HACCP Guideline which reflects developments in HACCP and food safety management.

AIC has published a new Frequently Asked Questions (FAQ) to help Members respond confidently to questions from customers, policymakers and other stakeholders about the GB and EU renewal processes and the scientific evidence supporting glyphosate's continued use.

Tickets and tables for the annual AIC Seed Trade Dinner, taking place on Thursday, 3 December 2026 at The Balmoral Hotel, Edinburgh, are selling fast. Members are encouraged to book soon to avoid disappointment.

In this episode, Sarah-Jane Godfrey, AIC Technical Manager, explains the ⁠Feed Materials Assurance Scheme (FEMAS)⁠ and its role in the UK feed and food supply chain.

Invitation to join the launch of the updated Beef and Lamb Environmental Roadmap

As a member of the UKSCI, AIC has been asked to share this joint UKSCI and Defra webinar invitation with Members on the UK Government’s approach to deforestation regulation.

Alongside the Farming Roadmap 2050, the Government's response to the Farming Profitability Review outlines how it plans to improve farm profitability through market growth, innovation, supply chain measures and targeted support.

Accredited laboratory testing is a requirement of FEMAS, TASCC and UFAS, so participants should ensure testing is within an accredited scope, records are maintained, and subcontracted analyses are clearly identified and accredited.

New versions of AHDB Combinable Crops Analyst Training modules Be03 – Beans Staining and Colour Method v1.1 and Be04 – Beans Insect Test Method v1.1 are now available.

Official seed certification label prices to increase from 1 July 2026

Members can now book tickets and tables for the annual AIC Fertiliser Dinner, taking place on Thursday, 5 November 2026 in Manchester.