This course has been developed in consultation with AIC members and trade assurance participants and in association with the Chartered Institute of Environmental Health (CIEH) and is hosted on the CIEH platform. Those who complete the course and achieve the required pass mark on the assessment will receive a CIEH accredited certificate of qualification in Principles of HACCP Agri-Food, Level 2.
This course has been developed for AB Agri members in consultation with AIC members and trade assurance participants and in association with the Chartered Institute of Environmental Health (CIEH) and is hosted on the CIEH platform. Those who complete the course and achieve the required pass mark on the assessment will receive a CIEH accredited certificate of qualification in Principles of HACCP Agri-Food, Level 2.
