UK CBAM Update: AIC Continues to Push for Clarity Ahead of Implementation

Harriet joins AIC from the Waste and Resources Action Programme (WRAP), where she was Food System Transformation Programme Lead for Greenhouse Gases (GHGs), leading work to strengthen greenhouse gas data and accelerate emissions reductions across the food supply chain.

Prior to this, she served as Head of Bioscience for Sustainable Agriculture and Food at UK Research and Innovation (UKRI), overseeing research spanning plant and animal science, soil health, net zero agriculture, nutrition, food safety and precision agriculture. Harriet holds a PhD in plant science and began her career in plant breeding, developing vegetable varieties with enhanced traits and nutritional quality.

Email:

[email protected]

Phone:

01733 385265