19 Aug 2020
by Catherine Barrett

Consultation on hydrocyanic maximum level in linseed for food use

GM20-014

A Commission consultation is open on the possible setting of maximum levels of hydrocyanic acid in certain foods.

Authors

Catherine Barrett

Catherine Barrett

Sector Head Arable and Seed, AIC

Sector Head with the AIC, with a particular focus on the Grain and Oilseed, as well as the Seed sectors.

Email:
[email protected]
Phone:
01733 385279

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