AIC To Chair the Gene Editing Session at Economist Impact’s Future of Food Summit
As part of the Economist Impact for the Future of Food Summit 2026, taking place on 10 February 2026, AIC's Head of Policy and External Affairs, Ed Barker will chair an engaging Fireside chat:
Topic: "Gene editing in agriculture: implications for farming and food"
Location: Convene 155 Bishopsgate, London
Time: 16:35
Session Overview: Gene editing has been used to grow crops that can adapt to drought, produce fruit that stays fresh for longer and breed disease-resistant animals and fish. What are the opportunities for gene editing as a solution in sustainable food systems?
Exclusive 25% Discount for AIC Members
As partners, AIC Members can save 25% on tickets via the following Member Briefing. Please log in to your account to access the Member Briefing and claim your discount.
Get Involved
We warmly encourage Members with expertise or interest in this area to engage in the summit:
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Speak: Share your insights and innovations with a high-level audience.
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Sponsor: Showcase your organisation’s leadership in food and agriculture.
To express interest in speaking or sponsoring, please contact Justin Souchon at [email protected].
Download the agenda highlights here.
Author
Wendy Ford
Wendy Ford is Communications Manager at AIC, creating and overseeing the content published on AIC's website, emails, Member briefings, print publications, and social media.