17 Aug 2021
by Roberta Reeve

Training Course: Principles of HACCP for Agri Food Level 2

Details of the AIC accredited Level 2 e-learning training course on HACCP Principles for the agri-food industry, including how the course works, fees and how to register.



Roberta Reeve

Roberta Reeve

Technical Manager, AIC Services

Roberta Reeve is Technical Manager for AIC Services. She is based at AIC Head Office, Peterborough and is responsible for the management and coordination of the AIC assurance schemes.

Prior to her role with AIC, Roberta was employed in a variety of development, technical & operational roles in the food industry covering heat processed, chilled & ambient foods.
[email protected]
01733 385244

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