Training Course: Principles of HACCP for Agri Food Level 2
Hazard Analysis and Critical Point (HACCP) is a legal requirement for feed and food business operators using a risk assessment process to control risks to feed and food safety.
This course has been developed in consultation with AIC members and trade assurance participants and in association with the Chartered Institute of Environmental Health (CIEH) and is hosted on the CIEH platform. While HACCP courses for the food industry are widely available, this course has been designed specifically for those in the agri-food sector including feed, crops for feed and food and for all types of businesses from feed mills to merchants, stores and transport companies. It uses examples and illustrations relevant to the sector.
Its aim is to help agri-food businesses meet legal obligations regarding HACCP, extend HACCP awareness throughout businesses and support internal training systems. It can be used as part of induction or refresher training programs.
Designed around modules, the course is accessed on PC, tablet or smartphone and worked through in stages at times convenient for the user, so can be fitted around other work commitments. Questions throughout the course test understanding and at the end, there is a 20 question multiple choice assessment.
Those who complete the course and achieve the required pass mark on the assessment will receive a CIEH accredited certificate of qualification in Principles of HACCP Agri-Food, Level 2.
The course fee is £40 + vat, increasing to £50 + vat from 1st March 2023. Companies with full AIC membership are offered one place free of charge – please note, registration with an AIC Trade Assurance scheme does not equate to full AIC membership.
Details required for registration are learner name, email address, business or site address and if applicable, AIC scheme number
For more information, contact Roberta Reeve, [email protected], 01733 385244.