14 Apr 2016

Introduction to HACCP for the Agri Feed-Food Supply chain

Hazard Analysis and Critical Control Points (HACCP) is a system that was devised to identify, evaluate and control hazards that are significant for food safety. The aim of this introduction is to help companies to understand and implement effective HACCP in the Agri Feed/ Food supply chain. Additional AIC Guidance documents will cover in more detail key aspects of the HACCP process.