AIC Partners with Economist Impact for the Future of Food Summit 2026
AIC is pleased to partner with Economist Impact for the Future of Food Summit 2026, taking place on 10 February 2026 at the Convene 155 Bishopsgate, London.
Join us at the Future of Food Summit to explore how innovation is transforming the way food is grown, distributed and consumed. The summit will spotlight the economics of food-system transformation and highlight technologies and practices that optimise resources and support resilience.
Connect with food-industry leaders, agricultural stakeholders, agri-tech innovators, financial institutions and policymakers. You will explore solutions including regenerative farming, precision technologies, AI-enabled supply chains and new financing models—all designed to boost yields, lower costs and unlock access to new markets.
AIC's Role and Opportunities for Engagement
As a partner, AIC will be chairing a dedicated session on Precision Breeding. AIC also warmly encourages Members engagement in the summit. If you have expertise or interest in contributing:
- Speak: Share your insights and innovations with a high-level audience.
- Sponsor: Showcase your organisation’s leadership in food and agriculture.
To express interest in speaking or sponsoring, please contact Justin Souchon at [email protected].
Confirmed speakers include:
- Tom Bradshaw – President, National Farmers Union, UK
- Alfred Grand – Owner, Grand Farms
- Robert Nijkamp – Owner, Family Nijkamp Farm
- Anke Ehlers – Head of International Sustainability, ALDI South Group
- Gavin Hodgson – Director of Agriculture, Aquaculture and Horticulture, Sainsbury's
- Clément Tischer – Head of FoodTech, REWE Group
- Catarina Martins – CTO & CSO, Mowi ASA (Aquaculture and ocean sustainability)
- Pratima Singh – Senior Manager, Policy and Insights, Economist Impact
Download the agenda highlights here.
Empowering food and agriculture leaders to transform food systems for greater food security, economic growth and environmental sustainability.
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