AIC is pleased to offer training on current competition law to support businesses and their staff with understanding what is, and what is not, legally permitted.
This video explains how crops from overseas are verified as meeting the same legal food and feed safety standards as UK-grown crops through equivalent assurance schemes and rigorous testing.
The UK and European feed industries' response to environmental concerns are set out in the AIC Roadmap - Agri-supply roadmap for a sustainable food chain; FEFAC Feed Sustainability Charter 2030; AIC respond to Government's "Due diligence on forest risk commodities' consultation.
Details of the AIC accredited Level 2 e-learning training course on HACCP Principles for the agri-food industry, including how the course works, fees and how to register.
