An increasingly important item on AIC’s agenda is the sustainability of the entire food supply chain as it attracts greater attention from NGOs, retailers and governments, with deforestation in relation to soya being given particular focus.
This document is intended to outline the checks and controls in place to ensure grain and feedstuffs in the UK are safe and legal whether it arrives from an already assured supply chain or production or is from outside of an assured chain.
This guidance document can be used to develop a sampling and analysis schedule forming part of a UFAS Participant’s Quality Management System, to ensure both nutritional integrity and feed safety are always maintained.
