An increasingly important item on AIC’s agenda is the sustainability of the entire food supply chain as it attracts greater attention from NGOs, retailers and governments, with deforestation in relation to soya being given particular focus.
The FEFAC Soy Sourcing Guidelines (SSG), which have been under review for the last 12 months, have been developed in line with one of the ambitions of FEFAC’s Feed Sustainability Charter 2030 for continuous improvement in responsible soy sourcing.
This document is intended to outline the checks and controls in place to ensure grain and feedstuffs in the UK are safe and legal whether it arrives from an already assured supply chain or production or is from outside of an assured chain.
