Soya
Sustainability is an increasingly important item on AIC’s agenda as the sustainability of the entire food supply chain attracts greater attention from NGOs, retailers and Governments, with deforestation in relation to soya being given particular focus.
- How to buy soy compliant with FEFAC Soy Sourcing Guidelines
- FEFAC Soy Sourcing Guidelines Factsheet
- FEFAC Soy Sourcing Guidelines Q&A
- FEFAC Soy solutions for the European agrifood sector
UK Roundtable (RT)
- UK Sustainable Soya Initiative
- UK RT on Sustainable Soya Final proposal 26th June 2018
- UK Roundtable - Sustainable Soya Baseline Study 2018
Retailer reports
Former Foodstuffs
- Keeping Food Losses in the Food Chain - EFFPA-Brochure
- UKFFPA Infographic
- FEFAC:EFPPA Co-products Brochure